SunKissed Seafood Paella Taste the Mediterranean

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons, 6g)
• 1 red bell pepper, seeded and chopped (approx. 1 cup, 150g)
• 1 ripe tomato, grated (approx. ½ cup, 120g)
• 1 teaspoon smoked paprika (5g)
• ½ teaspoon saffron threads, lightly toasted (1g)
• 1 ½ cups paella rice (bomba or Calasparra) (300g)
• 5 cups seafood stock (1.2 Liters)
• 1 pound mussels, scrubbed and debearded (450g)
• 1 pound medium shrimp, peeled and deveined (450g)
• ½ pound calamari, cleaned and cut into rings (225g)
• ½ pound scallops (225g)
• ½ cup frozen peas (75g)
• 1 lemon, cut into wedges, for serving
• Fresh parsley, chopped, for garnish