KANDYA (ONION) TAMBOLI
Discover the flavors of Karwar with this unique tamboli, perfect for pairing with fried fish or enjoyed as a chutney with thalipeeth—try "kandya" or "hing" varieties!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup grated coconut
- 1 small onion (finely chopped)
- 6 dry red chili (preferably byadgi chili)
- 1 tsp tamarind
- 1” ginger (grated)
- 1 green chili
- ⅛ cup cilantro (chopped)
- ¼ tsp salt
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