Coquilles St. Jacques | Louisiana Kitchen & Culture

Ingredients

• 1 pound of potatoes, peeled
• 2 tablespoons melted butter
• ¼ cup milk or as needed
• Salt and pepper to taste
• 2 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• pinch of salt and pepper
• 16 medium sized shrimp, peeled and deveined
• 16 small scallops
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 cup mushrooms, sliced
• ¼ cup white wine
• handful freshly chopped parsley
• ¾ cup shredded mozzarella cheese or gruyère