Oatmeal-Date Smash Cookies Recipe | King Arthur Baking

Name: Oatmeal-Date Smash Cookies Recipe | King Arthur Baking
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (85g) King Arthur Rolled Oats or 3/4 cup (67g) old-fashioned rolled oats*; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 tablespoons (113g) unsalted butter, melted and slightly cooled; 1 cup (213g) light brown sugar or dark brown sugar, packed; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg; 1/2 cup (75g) coarsely chopped Medjool dates; flaky sea salt, for sprinkling

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Hearty with oats and pocketed with soft, sweet dates, these thick cookies have crisp bottoms and gooey, bendy centers. If you love oatmeal cookies, try these today.

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Ingredients

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
3/4 cup (85g) King Arthur Rolled Oats or 3/4 cup (67g) old-fashioned rolled oats*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
8 tablespoons (113g) unsalted butter, melted and slightly cooled
1 cup (213g) light brown sugar or dark brown sugar, packed
1 teaspoon King Arthur Pure Vanilla Extract
1 large egg
1/2 cup (75g) coarsely chopped Medjool dates
flaky sea salt, for sprinkling