Chile-Rubbed Turkey - Recipes | Goya Foods

Name: Chile-Rubbed Turkey - Recipes | Goya Foods
Ingredients: 6 ancho chiles, stemmed and seeded; 6 guajillo chiles, stemmed and seeded; 10 whole cloves garlic; ¼ small white onion, finely chopped (about ¼ cup); ⅓ cup GOYA® Naranja Agria – Bitter Orange Marinade; 3 tbsp. GOYA® Corn Oil, plus more for gravy, if needed; 2 tbsp. brown sugar; 2 packets Sazón GOYA® with Coriander and Annatto; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste; 1 turkey (12-14 lbs.), thawed and patted dry (giblets removed and reserved for another use, if desired); ¼ cup Port, or other sweet red wine; 1 packet GOYA® Chicken Flavored Bouillon, mixed with 2 cups water; ⅓ cup flour

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Shake up Thanksgiving with this Chile-Rubbed Turkey recipe. The key to extraordinary flavor: a traditional Mexican chile marinade that seasons the turkey to the bone. Sweet (not spicy) dried chiles...

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Ingredients

6 ancho chiles, stemmed and seeded
6 guajillo chiles, stemmed and seeded
10 whole cloves garlic
¼ small white onion, finely chopped (about ¼ cup)
⅓ cup GOYA® Naranja Agria – Bitter Orange Marinade
3 tbsp. GOYA® Corn Oil, plus more for gravy, if needed
2 tbsp. brown sugar
2 packets Sazón GOYA® with Coriander and Annatto
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
1 turkey (12-14 lbs.), thawed and patted dry (giblets removed and reserved for another use, if desired)
¼ cup Port, or other sweet red wine
1 packet GOYA® Chicken Flavored Bouillon, mixed with 2 cups water
⅓ cup flour