Shortcrust Pastry Mix from The Times Cookery Book by Katie Stewart
A home-made pastry mix, kept at hand in the refrigerator can save a lot of kitchen time. The pastry mix keeps cool in the refrigerator, making it easy to handle, and pastry required in a recipe can...
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Cooking tools:
- Sifter
- Mixing bowl
- Plate
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 2 lb (900 g) plain flour
- 2 level teaspoons salt
- 8 oz (225 g) white vegetable fat
- 8 oz (225 g) margarine
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