Shortcrust Pastry from Tony Bilson's Recipe Book by Tony Bilson
Place all the ingredients in a food processor and process for 15 seconds. Wrap the pastry in plastic wrap and refrigerate for at least 30 minutes before using. If you do not have a processor, rub t...
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Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Mixing bowl
Ingredients
- 250 g plain flour
- 2 tbl cornflour
- 200 g cold butter, diced
- 1 tsp caster sugar
- pinch of salt
- 1 egg
- 2 tbl iced water
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