PAN-FRIED POLENTA CAKES | SA Garden and Home
Tantalizing pan-fried polenta cakes from L'Epis Dore French Bakery and Café for a delicious dessert or snack!
Ingredients
- 2 litres chicken stock
- 500g polenta
- 50g Parmesan cheese, finely grated
- 15ml thyme leaves
- salt and black pepper, to taste
- 30ml olive oil
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