Bangers and Mash Spanish Style with Chorizo and Butternut Squash Mash
Dad's take on bangers and mash, Spanish style. Chorizo and seasonal butternut squash mash with a delicious Spanish pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 1 medium butternut squash – approx. 1.25kg
- 8 large cooking chorizo sausages
- 200g button mushrooms
- 1 red pepper
- 1 yellow pepper
- 2 large cloves of garlic, sliced
- 2 bay leaves
- 300ml chicken stock
- 1 tsp tomato paste
- 1 tsp dried oregano
- 1 tsp paprika (preferably Spanish piementon)
- About 24 black olives
- 4 sprigs of rosemary
More Like This
Chipotle Bangers And Mash - Super Easy | Recipe
gran.luchito.com
Chorizo Bangers & Mash – Heck Food Ltd
heckfood.co.uk
:max_bytes(150000):strip_icc()/255177-27e81859949247edaad541d654762ae3.jpg)
Classic Bangers and Mash Recipe
allrecipes.com
Chorizo and Butternut Squash Hash Recipe | Booths Supermarket
booths.co.uk
Bangers and Mash - How to Cook Meat
howtocookmeat.com
Seasonal Butternut Squash Mash with Sausages and Onion Gravy
whatdadcooked.com
Spanish-style Chicken, with Chorizo and Beans
sabato.co.nz
Chorizo and parsnip mash
nzwomansweeklyfood.co.nz