Seasonal Butternut Squash Mash with Sausages and Onion Gravy
Bangers with seasonal butternut squash mash, a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
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Ingredients
- 1 medium butternut squash – approx. 1.25kg
- 8 large sausages
- 200g button mushrooms
- 2 large onions
- Leaves from 4 sprigs of thyme
- 4 large sage leaves, chopped
- 500ml chicken stock
- Butter, lemon
- 8 medium sage leaves for garnish
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