Toor dal with HANAH Vechur Ghee
Toor dal is one of the most popular Indian dals to serve and evoke the feelings of the comforts of home. This specific recipe was handed down from HANAH employee Meghna Agarwal's grandmother- a...
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Ingredients
- 2 cups split pigeon pea soaked for at least 2 hours (but overnight is better)
- 2-3 chopped medium tomatoes
- 2 small chopped onions
- 3 tablespoons HANAH Vechur Ghee (clarified butter)
- 2 tablespoons cumin seeds
- 2 dried whole chilies broken into pieces
- 2 inch piece dried tamarind
- 4-5 cloves of chopped garlic
- 1 teaspoon turmeric powder
- A pinch of heeng (Asfoetida)
- Salt for boiling
- Whole chiles
- Cilantro to garnish
- Bread or pita for a side
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