Sweet Potatoes with Miso Butter and Chives - Legendary Recipes %
If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at legenrecipes.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 tbsp. unsalted butter, softened
- 3 tbsp. red miso
- 2 tbsp. fresh lemon juice
- 2 large sweet potatoes
- 1/4 cup minched chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Japanese Sweet Potatoes With Scallion Butter Recipe
food.com
Grill-roasted Japanese Sweet Potatoes with Miso Butter Recipe :: The Meatwave
meatwave.com
Sticky Miso-Glazed Sweet Potatoes
kosher.com
Miso-Roasted Japanese Sweet Potato – Green Tomato
greentomatomarket.com
Soft Sweet Potatoes with Miso Glaze
yummygusto.com
Miso Butter Sweet Potato Salad | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Sweet Potato–Turmeric Miso Soup
cooklist.com
Sweet Potato Mash With Miso Butter
farahjeats.com