Foryoueats: Slow-roasted 5-spice Duck | Marion's Kitchen
This Slow-roasted 5-spice Duck recipe from Marion's Kitchen features a whole duck flavored with ginger, star anise, and 5-spice powder before being slow-roasted to perfection. Serve with steamed bao...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 x 1.8kg (4lb) whole duck, patted dry inside and out
- 2 slices ginger
- 3 staranise
- 2 spring onions (scallions)
- 4 whole garlic cloves, lightly crushed
- 1 tbsp 5-spice powder (try my homemade recipehere)
- 1 tbsp sea salt
- To serve:
- steamed bao buns or Chinese pancakes
- sliced cucumber
- hoisin sauce
- finely sliced spring onion (scallions)
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