Panna Cotta with Peach Compote - Goodwell Sam Cheong
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Cooking tools:
- Fine-mesh sieve
- Mold
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400g Canned peaches
- 2 tbsp Sugar
- 100ml White wine
- 5 Mint leaves
- 6 sheets Gelatin
- 1 Vanilla bean
- 2 cups Whipped cream
- 250ml Milk
- 3 tbsp Sugar
- 1 Cinnamon stick
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