Vegan Vegetable Quiche | Recipe | Baking | Zucker&Jagdwurst

Ingredients

• For the dough:
• 500 g (5 cups) rye flour (e.g. from Bauckhof)
• 300 g (2.66 sticks) vegan butter (cold)
• approx. 12 tbsp water (icecold)
• salt
• For the filling:
• 400 g (14 oz) silken tofu
• 150 g (5.33 oz) vegan quark
• 5 tbsp soy flour (e.g. from Bauckhof)
• 2 tbsp olive oil
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 tsp chili flakes
• 1 tsp Kala Namak
• 300 g (11 oz) zucchini
• 150 g (5.5 oz) carrot
• 100 g (3.5 oz) leek
• 120 g (4 oz) yellow bell pepper
• 120 g (4 oz) red onion
• fresh herbs (optional)
• pepper