Meyer Lemon Sabayon with Oranges – St. Supéry Estate Vineyards & Winery
Indulge in a silky Orange Sabayon drizzled with Meyer lemon juice, topped with orange segments and crushed pistachios—perfect with St. Supery Muscat Canelli.
Ingredients
- 3 Cara Cara Supreme oranges
- 2 whole large eggs
- 4 large egg yolks
- ½ cup granulated sugar
- ¼ cup Meyer lemon juice
- Zest of 2 Cara Cara Supreme oranges
- 2 Tbsp diced butter, chilled
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