Braised Abalone and Pork Belly | Recipes | Lee Kum Kee Home Canada
Elevate your family dinner with a symphony of tender abalone and succulent pork belly, simmered to perfection with Lee Kum Kee's premium sauces.
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- Lee Kum Kee
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Ingredients
- 450 g pork belly
- 2 stalks scallions, cut into long pieces
- 2 Tbsp. Shaoxing cooking wine
- 4 sliced ginger
- 1 Tbsp. oil
- 1/2 cup rock sugar
- 1 can of (about 15 eggs) quail eggs (optional)
- 1 can of Abalone in LKK's Premium Oyster Flavoured Sauce
- chopped scallions, a little, for garnish
- 1 tsp. salt
- 1 Tbsp. LKK's Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee XO Sauce
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