Deviled Eggs, Four Ways | Tomatoes Salad | Boston Organics

Ingredients

• 1 dozen organic eggs
• 1/2 cup mayonnaise
• 1 Tbsp relish
• 1 tsp Dijon mustard
• 1 avocado
• 1/4 cup mayonnaise
• 2 Tbsp lemon or lime juice
• 1/2 cup babaganoush
• salt and smoked pepper
• 6 slices of bacon
• 2 lettuce leaves
• 1 tsp of lemon juice
• 1 Tbsp of Dijon mustard
• 2 Tbsp chopped chives or green onion