Preserved aubergines with herbs – Food & Home Magazine
Ingredients - 500ml (2 cups) white wine vinegar - 10ml (2 tsp) Maldon sea salt - 250ml (1 cup) olive oil - 5ml (1 tsp) whole black peppercorns - 2 garlic
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 500ml (2 cups) white wine vinegar
- 10ml (2 tsp) Maldon sea salt
- 250ml (1 cup) olive oil
- 5ml (1 tsp) whole black peppercorns
- 2 garlic cloves, peeled and sliced
- 5ml (1 tsp) dried chilli flakes
- 8 mixed aubergines
- handful fresh thyme sprigs
- small handful fresh oregano
- fresh baguette, to serve
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