Grilled Miso Butter Pork T-Bone with Charred Salad - Kamado Joe

Ingredients

• Marinade 2 teaspoons Lane’s BBQ Q-Nami Seasoning 2 teaspoons dried oregano 1 1/2 tablespoons miso paste 1 tablespoon molasses 2 tablespoons oil
• 2 teaspoons Lane’s BBQ Q-Nami Seasoning
• 2 teaspoons dried oregano
• 1 1/2 tablespoons miso paste
• 1 tablespoon molasses
• 2 tablespoons oil
• Board-Dressed Salad 1/2 cup baby arugula 1/2 head romaine lettuce 1/2 lemon, juiced 3 multi-color peppers, sliced 1 teaspoon olive oil 1/4 teaspoon salt & pepper
• 1/2 cup baby arugula
• 1/2 head romaine lettuce
• 1/2 lemon, juiced
• 3 multi-color peppers, sliced
• 1 teaspoon olive oil
• 1/4 teaspoon salt & pepper
• Pork T-Bone 1 chunk of smoking wood (e.g., cherry or oak) 1 pork T-bone or porterhouse
• 1 chunk of smoking wood (e.g., cherry or oak)
• 1 pork T-bone or porterhouse
• Miso Butter 1 tablespoon miso paste 1 tablespoon unsalted butter
• 1 tablespoon miso paste
• 1 tablespoon unsalted butter