Miso Cured Australian Lamb T-Bone Chops | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Lamb lovers unite! These miso cured T-bone chops are a flavour bomb waiting to go off in your mouth. Think juicy lamb, salty-umami miso and a killer Aussie twist.
Ingredients
- 12 Miso Cured Australian Lamb T-Bone Chops, recipe follows
- Cabbage Salad, recipe follows as needed, for garnish
- Miso Cured Lamb Chops:
- 4 cups white miso paste
- 1 cup sake
- 1 cup mirin
- 1 cup sugar
- 12 Australian Lamb T-Bone Chops
- Cabbage Salad:
- 1 head Napa cabbage, thinly sliced
- 16 fluid ounces coconut milk
- 2 limes, juice and zest
- 1 tablespoon fish sauce
- Kosher salt to taste
- Fresh cracked black pepper to taste
- 1 bunch scallion, slivered
- Chili threads to taste
- 1 bunch fresh cilantro
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