Miso Cured Australian Lamb T-Bone Chops | Aussie Beef & Lamb | Food Service | North America

Miso Cured Australian Lamb T-Bone Chops | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Lamb lovers unite! These miso cured T-bone chops are a flavour bomb waiting to go off in your mouth. Think juicy lamb, salty-umami miso and a killer Aussie twist.

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Ingredients

  • 12 Miso Cured Australian Lamb T-Bone Chops, recipe follows
  • Cabbage Salad, recipe follows as needed, for garnish
  • Miso Cured Lamb Chops:
  • 4 cups white miso paste
  • 1 cup sake
  • 1 cup mirin
  • 1 cup sugar
  • 12 Australian Lamb T-Bone Chops
  • Cabbage Salad:
  • 1 head Napa cabbage, thinly sliced
  • 16 fluid ounces coconut milk
  • 2 limes, juice and zest
  • 1 tablespoon fish sauce
  • Kosher salt to taste
  • Fresh cracked black pepper to taste
  • 1 bunch scallion, slivered
  • Chili threads to taste
  • 1 bunch fresh cilantro

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