Stir-Fried Nagaimo and Mixed Mushrooms | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Nagaimo (Chinese yam) 165 g
- Oyster mushrooms 110 g
- Brown beech mushrooms 55 g
- White beech mushrooms 55 g
- White button mushrooms 110 g
- Cooking oil 2 Tbsp.
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