Stir-Fried Nagaimo and Mixed Mushrooms | Recipes | Lee Kum Kee Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 180g nagaimo (Chinese yam)
- 120g oyster mushrooms
- 60g brown beech mushrooms
- 60g white beech mushrooms
- 120g white button mushrooms
- 2 Tbsp. cooking oil
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