Marinated mackerel

Name: Marinated mackerel
Ingredients: 1 Breton mackerel, 500-600g; 100g coarse sea salt; 100g fine sea salt; Olive oil, white pepper and sea salt from the grinder for marinating; 40g red bell peppers; 40g green pointed peppers; ½ cucumber; 25g white onions; 4 cherry tomatoes; 4 Kalamata olives; 8 vine-ripened tomatoes; 1 small sprig of oregano; Spice bag containing 2 juniper berries, 4 white peppercorns and 1 star anise; A little bit of white balsamic; Sea salt; Tabasco; Xanthan; 120g feta cheese brine; 90g feta cheese; 30g milk; Salt; 20g dakos bread (dried rusk-like barley bread from greece); Water mixed with sea salt; 1tbsp cretan olive oil; 1tbsp red wine vinegar; 10g fresh oregano

www.four-magazine.com

Try this light summer recipe of marinated mackerel with Cretan salad from Head chef of Aqua, Sven Elverfeld.

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.

Share this recipe:

Cooking tools: