Vegetable Yaki Udon
Full of mushrooms, cabbage, capsicums and carrot, Vegetable Yaki Udon is simple and easy to cook. Try this Japanese recipe now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 4 shiitake mushrooms (sliced)
- 250g cabbage (roughly cut)
- 100g red capsicum (sliced)
- 80g carrot (cut into strips)
- 60g spring onion
- 1 pack Hakubaku Udon
- Obento Tonkatsu Sauce (as needed)
- Vegetable oil (to cook)
- Red Pickle Ginger (Beni Shoga)
- KEWPIE Mayonnaise
- Green Aonori Flakes
- Bonito Flakes
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