How To Make Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. unsalted butter
- 6 medium turnips, about 1½ lbs.
- 4 medium Yukon Gold potatoes (about 1½ lbs.), peeled
- 4 medium rutabagas, about 1½ lbs.
- 6 cups heavy cream
- 3½ tsp. kosher salt
- 1/2 heaping tsp. cracked black pepper
- Leaves of fresh sage, optional
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