How To Make Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Ingredients
- 2 Tbs. unsalted butter
- 6 medium turnips, about 1½ lbs.
- 4 medium Yukon Gold potatoes (about 1½ lbs.), peeled
- 4 medium rutabagas, about 1½ lbs.
- 6 cups heavy cream
- 3½ tsp. kosher salt
- 1/2 heaping tsp. cracked black pepper
- Leaves of fresh sage, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Potato, Russet Potato, & Rutabaga Gratin - Best Recipe | Charleston Magazine
charlestonmag.com
You'll Want To Serve This Turnip & Potato Gratin With Every Holiday Meal
besthealthmag.ca
How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine
mail.charlestonmag.com
Yukon Gold Gratin with Turnip and Parsnip | Heinen's Grocery Store
heinens.com
How To Make Roasted Turnips, Sweet Onions, & Local Greens - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Roasted Turnips, Sweet Onions, & Local Greens - Best Recipe | Charleston Magazine
charlestonmag.com