Potato And Spinach Piroshki Recipe | Vegan Recipes | Tesco Real Food

Potato And Spinach Piroshki Recipe | Vegan Recipes | Tesco Real Food

realfood.tesco.com

Maria Gureeva's piroshki recipe is made with vegan homemade pastry and comes stuffed with a simple potato and spinach filling. Find more vegan recipes at Tesco Real Food.

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Ingredients

  • 120g free-from natural yogurt
  • 50ml olive oil​
  • 125g plain flour, plus extra for dusting
  • 1 tsp baking powder​
  • 400g medium potatoes, peeled and cut into small chunks
  • 3-4 tbsp olive oil
  • 50g spring onions, chopped
  • 30g spinach, chopped

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