Vegetable Frittata - Mikaela Reuben

Ingredients

• 3 cups yam (1 large), peeled and cut into triangles
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ½ teaspoon chili powder
• 1 bunch asparagus, tough ends removed
• 2 cloves garlic, minced
• Pinch of sea salt and black pepper
• Drizzle of lemon juice or balsamic vinegar
• Sprinkle of black pepper (for eggs)
• 2 cups finely chopped onion
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 cup finely chopped cilantro
• 4 cups chopped broccoli (about 3 crowns)
• 1 tablespoon pressed garlic
• 1 cup chopped roasted asparagus
• 1 tablespoon tamari
• ½ teaspoon lemon zest
• ½ teaspoon dried oregano
• 2 handfuls baby spinach, roughly chopped
• 13 eggs
• ¼ teaspoon sea salt (for eggs)
• ¼ teaspoon onion powder (for eggs)