Sizzling Grilled Chimichurri Chicken with Couscous Salad Recipe - Dave's Grill
Vibrant grilled chimichurri chicken with couscous salad combines zesty herb flavors with succulent protein. Ready your plate for a simple yet sophisticated dish that dazzles dinner guests...
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional)
- 1 cup couscous (or pearl couscous)
- 1 ½ cups chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- ⅓ cup olive oil
- 2 tbsps red wine vinegar
- 2 tbsps olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ½ tsp smoked paprika (optional)
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
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