Mississippi Beef and Mushroom Polenta Recipe | Hidden Valley™ Ranch
Looking to learn how to make polenta? Try cooking this beef and mushroom polenta recipe using leftover Mississippi beef, ranch, and more!
Ingredients
- 5 cups water, milk, chicken stock or vegetable stock (or blend)
- 1 cup medium or coarse cornmeal/polenta
- 5 tablespoons butter, divided
- kosher salt and ground black pepper, to taste
- ½ cup beef broth
- 3 cups Leftover Mississippi Roast, Shredded
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