Baklava Pie Pouches | Publix Super Markets

Ingredients

• 2 tablespoons unsalted butter, softened
• Cooking spray
• 1/2 cup chopped walnuts
• 1/2 cup slivered almonds
• 12 dried apricots (about 1/2 cup)
• 6 tablespoons apricot (or peach) jam, divided
• 1 1/2 teaspoons apple (or pumpkin) pie spice
• 1/8 teaspoon kosher salt
• 2 ready-to-bake rolled piecrusts (14–15 oz)
• Flour, for dusting