Ingredients
- 2 lb calabaza squash
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice (or ground cinnamon)
- 1 (12 oz) can evaporated milk
- 1 teaspoon vanilla extract
- 2 large eggs (or 1/2 cup egg substitute)
- 1 frozen deep-dish pie shell
- Whipped topping (optional, for serving)
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