Recipe: <!-- -->Vegan Raspberry Lemon Scones<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup raw cashews
• 1 3/4 cups whole wheat all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon lemon zest
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/3 cup plus 1 tablespoon chilled coconut oil, divided
• 3/4 cup fresh raspberries (if using frozen, thaw first and drain well)
• 1/2 cup and 3 tablespoons unsweetened almondmilk, divided
• 1 tablespoon lemon juice
• 2 tablespoons pure maple syrup
• 1/3 cup pumpkin seed granola (or your favorite granola)