Laura Chenel | California Artichoke and Chèvre Frittata
Drain the artichoke hearts and spread them across the bottom of the casserole dish. Pour the egg mixture over the artichoke hearts.
Ingredients
- 12 eggs
- 1/3 cup heavy cream
- 1 1/2 tsp kosher salt
- 2 cups extra sharp white cheddar
- 8 oz plain Laura Chenel goat cheese log
- 1 jar marinated artichoke hearts
More Like This
Artichoke Frittata Recipe – Sunset Magazine
sunset.com
Fried Artichokes Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Artichoke Egg Casserole Recipe: How to Make It
tasteofhome.com
Artichoke Frittata - Recipes List
recipes-list.com
Broccoli Cheezel Artichoke Souffle | MealGenie
mealgenie.ai
Artichoke-Feta Quiche | Just A Pinch Recipes
justapinch.com
Artichoke Frittata - Oliver's Markets
oliversmarket.com
Asparagus and Artichoke Frittata - Hello Fun Seekers
hellofunseekers.com