Chicken Pot Pie Popovers | SlimFast

Ingredients

• 1 ½ cup whole milk
• 1 ½ cup all-purpose flour
• 3 large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 4 tbsp unsalted butter, melted
• ¼ tsp baking powder
• 3 cups low-sodium chicken broth
• ½ cup all-purpose flour
• 7 tbsp Parmesan cheese, grated
• 3 cups frozen peas and carrots
• ¼ cup flat-leaf parsley, loosely packed and chopped
• 2 lbs. rotisserie chicken, shredded or chopped
• Salt and black pepper, to taste
• 10 oz. frozen mixed vegetables