Quick And Easy 10-Minute Tuna Poke Bowl Recipe

Ingredients

• 1 cup sushi rice or brown rice, cooked and cooled
• 8 oz sushi-grade tuna, diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup radishes, thinly sliced
• 1/4 cup edamame, shelled
• 1 tablespoon green onions, chopped
• 1 tablespoon sesame seeds for garnish
• Seaweed salad for serving (optional)