Plum, Apple and Flaxseed Crisp 
 | RICARDO

Ingredients

• 1/4 cup (60 ml) whole flaxseed
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) flour
• 1 cup (250 ml) quick-cooking rolled oats
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground nutmeg
• 1 tablespoon (15 ml) cornstarch
• 3 cups (750 ml) pitted and diced plums
• 3 cups (750 ml) peeled and cubed Cortland apples