Ossobuco Milanese (Braised veal shanks) - Italian recipes by GialloZafferano

Ingredients

• Veal marrow bones (4 pieces of 300 g each) 2.2 lbs
• Yellow onions 1.7 cups
• White wine 1.7 oz
• Type 00 flour 0.4 cup
• Extra virgin olive oil 3 ½ tbsp
• Butter 3 tbsp
• Fine salt to taste
• Black pepper to taste
• Parsley 1 tuft
• Garlic 2 cloves
• Lemon peel untreated 1
• Beef bones 1.3 lbs
• Celery 1 rib
• Carrots 1
• Onions ½
• Water approximately 8 ½ cups
• Extra virgin olive oil to taste
• Carnaroli rice 1.6 cups
• Marrow 2 oz
• Dry white wine 1.7 oz
• Saffron (2 sachets of 0.15 g each) 0.3
• Parmigiano Reggiano PDO cheese cold 2.8 oz
• Butter cold 3 tbsp