Prinsesstårta cheesecake recipes | Sainsbury`s Magazine

Name: Prinsesstårta cheesecake recipes | Sainsbury`s Magazine
Total time: 65 min
Ingredients: 100g salted butter, softened; 125g golden caster sugar; 2 medium eggs; 50g plain flour; 50g ground almonds; ½ tsp baking powder; zest of 1 lemon, plus 2 tsp juice; 1kg mascarpone; 200g Taste the Difference Madagascan Vanilla Custard; 120g icing sugar, sifted, plus extra to dust; 200ml double cream; 200g raspberry jam; 400g ready-to-roll white marzipan; green and pink gel food colouring; 100g fresh raspberries

www.sainsburysmagazine.co.uk

This cheesecake recipe version of the cheerful Swedish prinsesstårta (princess) layer cake with marzipan decoration is perfect for spring hosting!

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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