Fougasse (French Flatbread) Recipe

Name: Fougasse (French Flatbread) Recipe
Total time: 435 min
Ingredients: 2 tbsp olive oil; Flaky sea salt; 2 g active dried yeast; 500 g strong flour; 10 g salt; 4 g active dried yeast; 1 tbsp rosemary leaves, picked and chopped; 120 g kalamata olives, pitted, roughly chopped; 2 tbsp full-cream milk; 100 g plain flour, plus extra for dusting; 100 ml water; 300 ml water

clove.kitchen

Become a more confident cook with our easy-to-follow Fougasse recipe. Discover a smarter way to cook with Clove.

View full recipe on clove.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.

Share this recipe:

Cooking tools: