CHICKEN AND WILD RICE SOUP - Alabama Farmers Federation
Tender chicken and wild rice simmer in a rich broth with veggies and cream for a comforting soup perfect for cold days.
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Ingredients
- 8 to 10 boneless, skinless chicken breasts
- Celery and thyme to taste
- 1 stick butter
- 1 cup flour
- 3 onions, chopped
- 2 large carrots, shredded
- 3 ribs celery, diced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 family size or 2 small boxes Uncle Ben’s Wild Rice, cooked according to package directions
- 2 cups half and half
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