Garlic fish with smokey tomato lentils | Dinner Twist

Garlic fish with smokey tomato lentils | Dinner Twist

www.dinnertwist.com.au

A hearty dish of smokey puy lentils cooked in a rich tomato stew with balsamic and garlic, topped with flakey fish fillets.

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Ingredients

  • Leek, 1
  • Garlic, 2 cloves
  • Green capsicum, 1
  • Carrot, 1
  • Tomatoes, 2
  • Puy lentils, 1 packet (200g)
  • Chopped tomatoes, 400g
  • White fish fillets, 2 packets
  • Baby spinach, 1/2 bag (100g) *
  • Chives, 1/2 bunch *
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Smoked + ground paprika
  • Balsamic vinegar
  • Butter

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