Blood Orange Halloween Pumpkin Pie | Great British Baking… | PBS Food

Name: Blood Orange Halloween Pumpkin Pie | Great British Baking… | PBS Food
Ingredients: 15g (½oz) pecan nuts; 170g (5¾oz) plain flour, plus extra for dusting; pinch salt; 75g (2½oz) chilled unsalted butter, cut into cubes, plus extra for greasing; 3 large free-range eggs; 300g (10½oz) pumpkin purée (available online and in the baking section of some large supermarkets); 85g (3oz) soft dark brown sugar; 1½ tsp ground cinnamon; 1½ blood oranges, zest of both and juice of one; 125g (4½oz) evaporated milk; 2 pasteurized egg whites; 115g (4oz) caster sugar; 25g (1oz) pecan nuts; 50ml (2fl oz) blood orange juice (available in large supermarkets); 100g (3½fl oz) granulated sugar

dipsy.pbs.org

This blood orange halloween pumpkin pie recipe is featured in Season 4, Episode 6.

View Original

Share this recipe:

Ingredients

15g (½oz) pecan nuts
170g (5¾oz) plain flour, plus extra for dusting
pinch salt
75g (2½oz) chilled unsalted butter, cut into cubes, plus extra for greasing
3 large free-range eggs
300g (10½oz) pumpkin purée (available online and in the baking section of some large supermarkets)
85g (3oz) soft dark brown sugar
1½ tsp ground cinnamon
1½ blood oranges, zest of both and juice of one
125g (4½oz) evaporated milk
2 pasteurized egg whites
115g (4oz) caster sugar
25g (1oz) pecan nuts
50ml (2fl oz) blood orange juice (available in large supermarkets)
100g (3½fl oz) granulated sugar