Smoked Salmon Poke Bowl with Quick Pickles, Crispy Garlic Kale, and Creamy Sriracha Dip - ScottyBrand

Ingredients

• 1 Pack Scotty Brand Smoked Salmon
• 200 g Scotty Brand Garden Peas, Thawed
• Grains of choice (sushi rice used here)
• 1/2 Cucumber, Thinly Sliced
• 1 medium Carrot, Thinly Sliced
• 2 Spring Onions, Thinly Sliced
• 3 tbsp Rice Wine Vinegar
• 1/2 tsp Salt
• Handful Kale, in pieces
• 1 tsp Sesame Oil
• 2 Garlic Cloves, Thinly Sliced
• 3 tsp Greek Yoghurt
• 2-3 tsp Sriracha
• 1 tsp Soy Sauce
• Thumb sized piece Ginger, grated
• 1 tsp Rice Wine Vinegar