Spicy Salmon Poke Bowl Recipe | DIY Poke Bowl - Mind Over Munch

Ingredients

• cucumber & kelp noodle slaw (see below)
• 12 oz. sushi grade salmon (cubed (4 oz. per serving))
• pineapple chunks
• avocado (cubed)
• green onion (finely chopped)
• toasted garlic (see below)
• 1 Tbsp sriracha
• 1 Tbsp soy sauce
• ½ tsp rice vinegar
• garlic paste (to taste)
• 1 Tbsp red chili pepper (diced)
• pinch chili flakes
• pinch of salt
• 3 Tbsp water
• 1 package kelp noodles (12 oz.)
• 1 carrot (peeled into ribbons)
• 1 cucumber (peeled into ribbons)
• 3 Tbsp creamy almond butter
• 2 tsp sesame oil
• 2 tsp rice vinegar
• 2 tsp maple syrup
• 2 Tbsp water (adjust to consistency)
• Yields 3 servings cucumber & kelp noodle slaw.
• avocado oil
• 6 cloves garlic (chopped)