Sustainable Yellowtail Hamachi Poke РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• 1 filet Yellowtail Sashimi Grade Hamachi (Costco)
• 1 tablespoon scallion greens, chopped
• 1 tablespoon sweet onion, small diced
• 1 tablespoon Seaweed Salad*
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds, toasted
• Sea salt to taste
• 1 teaspoon soy sauce
• 1 teaspoon ginger, finely grated
• 1 ounce cucumber, cut in ¼” cubes
• Roe/Caviar (optional)