Ingredients
- 2 tins of lentils
- 2 tins of kidney beans
- 1 can of sweet corn
- 1 can of cannellini beans
- large handful of dried apricots – chopped
- bunch of spring onions – chopped
- bunch of coriander – chopped
- 2 courgettes – finely chopped
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic
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