Corn and Squash Simmered in Coconut Milk withThai Basil | Food Stuff

Ingredients

• Freshly ground black pepper to taste
• 14-oz. can coconut milk
• 3 cups cooked basmati rice
• 4 large ears sweet corn
• 1 heaping Tbs. fresh coriander leaves
• 1 jalapeño chile, seeded
• 1 Tbs. Lorive roasted peanut oil
• 1 bunch red or green scallions, including half the firm greens, sliced in ½-inch lengths
• ¾ tsp. sea salt
• 1 tsp. mushroom soy sauce
• Sprigs fresh coriander and slivered Thai basil leaves for garnish
• 1 heaping Tbs. Thai basil leaves
• 1 lb. or more fresh, firm tofu, cubed
• 2 zucchini, cubed