Thai Corn and Squash Simmered in Coconut Milk with Thai Basil Recipe
Enjoy a delicious and authentic Thai dish with this Corn and Squash Simmered in Coconut Milk with Thai Basil Recipe. Made with firm tofu, zucchini, sweet corn, chile, coriander leaves, Thai basil,...
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Ingredients
- 1 tbsp Lorive roasted peanut oil
- 1 lb (454 g) or more fresh, firm tofu, cubed
- 2 zucchini, cubed
- 4 large ears sweet corn
- 1 jalapeño chile, seeded
- 1 heaping tablespoon fresh coriander leaves
- 1 bunch red or green scallions, including half the firm greens, sliced in 0.5 inch lengths
- 1 heaping tablespoon thai basil leaves
- 3/4 tsp sea salt
- Freshly ground black pepper to taste
- 14 oz (397 g) can coconut milk
- 1 tsp mushroom soy sauce
- 3 cups cooked basmati rice
- Sprigs fresh coriander and slivered thai basil leaves for garnish
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